Loading....
The world of agriculture has become more complex and the challenges greater while uncertainty in weather, markets, and so much else is on the rise. You came into this work to make a difference, but some days it feels like you barely make a dent.
You’ve heard that you can’t solve a problem with the same thinking that created it. That applies to the person with a problem, but also to the person helping them. But what exactly IS the problem, what’s the thinking that created it, and how else are we supposed to think? Luckily, some of the best practices for navigating complex challenges have parallel principles to a truly sustainable agriculture.
We’ll explore:
-A model for understanding behavioral drivers and change resisters in the ag system.
-Principles for managing uncertainty.
-The dark sides and pitfalls of Active Listening and Earning Trust.
-The invisible change agent of middle adopters.
-A key concept for successfully managing our own energy through all of this.
-The persisting question: “How do we get farmers to do _________?”
Whether you’re a conservation professional or farmer leader, new to the work or an experienced hand, join this interactive workshop to offer your perspective and learn concepts and practices to improve your boots-on-the-ground effectiveness helping others.
If you think you’ve been to a workshop like this before, think again. Ryan delivers unique and inspiring workshops. Even if you’ve seen him before, missing this workshop is like skipping the
Presenter Bios:
Ryan Erisman has been raising pastured pork and feed crops using regenerative practices for over a decade. He has supported farmers while working for and with non-profits and spent three years as a DATCP nutrient management specialist. Prior to that he served over ten years in the Marine Corps, leading a 150-man rifle company in counterinsurgency operations in Iraq for his final tour. Ryan has a BA in Behavioral Science & Law from UW-Madison and an MA in Social Innovation and Sustainability Leadership from Edgewood University.
Additional information:
If you have any questions about the event, please reach out to Tay Fatke at 888-906-6737 Ext. 724 or [email protected].
| , , |
Light refreshments, breaks, and lunch provided with registration. If you have any dietary restrictions we should know about, please email Tay Fatke at [email protected] or call 888-906-6737 Ext. 724.
A confirmation email is on the way.
| , , |