Farm Stops find the connection between a typical grocery store and farmers market, building upon the advantages of both and ultimately providing a stable market for the producers and an increase in local options for the consumer. Often Farm Stops use a consignment model where producers bring their goods to the Farm Stop, set their own prices, and earn most of the percentage of the sale as compared to a traditional grocery store. Join Patrick Randolph of Grandad Farmstand, Bobbi Boos of Bloomington Farm Stop Collective and Lily Gross of Radish Farm Stop to learn more about the similarities and differences of the Farm Stop’s they manage, why the model works well for producers and how to get involved in organizing a Farm Stop in your own backyard.

Presenter Bio:
Patrick Randolph - In 2021, after a 10-year career in Higher Education and Student Affairs, I decided to become a farmer. While working on a small regenerative farm just outside Madison, I noticed something: we were growing more than we could sell. I remember thinking, “Wouldn’t it be amazing if there were a place where farmers could just drop off their goods and let someone else handle the sales?” I’m passionate about small-scale farms and the stewardship these farmers show for our land. I’ve watched friends turn neglected land into vibrant ecosystems wile growing incredible food. Now, I want to give these dedicated farmers more opportunities to sell their goods and connect them directly with you.

Bobbi Boos - Bobbi has been dedicated to local food and farming for over 25 years.  She has farmed organically for most of those. She is a fan of co-ops of all kinds, serving on boards of consumer and agricultural co-ops. The combination made managing the Bloomington Farm Stop Collective a perfect fit. She is inspired by an amazing community of small growers, dedicated Board, all-star staff, and grateful customers. 

Lily Gross - Lily is the founder and General Manager of Radish Farm Stop. I grew up fascinated with food and wanting to understand how the food system impacts our environment and wellbeing. So, In college, I took every class I could that covered food or environmental issues, worked on a farm, researched bee population decline…I was such a nerd about it, my friends started calling me “the bee girl.” After school, I buzzed around in food systems roles, looking for the perfect place to land and help make positive change. I couldn't find it. So, I decided to create it.

If you have any questions about registration, please reach out to Farmer Education Specialist, Sofia Caracci - [email protected] - 888-906-6737 ext. 721